Showing posts with label rabbits. Show all posts
Showing posts with label rabbits. Show all posts

 

The idea of wearing fur (or making anything with fur) has some negative connotations in modern society, but fur is a natural by-product of raising meat rabbits. Anyone interested in the back-to-basic lifestyle knows that it is important to make the best uses of all of your resources. You are going to slaughter the animal you’re going to use the meat, so it makes no sense to throw the beautiful pelt away in the trash—in fact, it is a senseless waste. Tanning hides is not necessarily a difficult thing to do. It takes a little bit of practice, but once you have the method down, you can do it easily.

Tanning does take several days, however. It is not a “one-off” project where you spend a few hours, and you’re done. However, while the process takes days, your actual involvement is only a few hours total (and most of that time is taken up by soaking the pelts).

Tools You Need for Tanning

Gather all of the tools and products you need ahead of time so you aren’t missing anything. Even though it takes a few days, tanning is a time-sensitive process. If you are at a stage where you need to take action and don’t have the supplies you need, you may end up ruining the entire project. The supplies listed below are enough to tan five to ten hides at a time. You can begin the process of tanning immediately after butchering your rabbits. If you do not have enough at a single butchering time, collect them, leave them flesh side out (as they will be after removing from the animal), wash them off, rub plain table salt on the flesh side, bag them in a sealable baggie, and store them in the freezer. This way you’ll keep them until you have enough to make tanning worthwhile. The supplies you will need are:

  • 1 ten-gallon plastic bucket with lid
  • 1 very well-washed brick
  • 1 plastic or wooden stirring stick about 2-feet long
  • 2 pounds of rock salt (the type used in water softeners works fine and is easy to come by)
  • 1 8-oz package of battery acid (easily found at any auto supply store)
  • 1 piece of plywood, cut to the same diameter as the inside of the bucket

Rubber gloves

A clothesline strung to make at least four feet of hanging room, preferably in a warm room. A garage or basement works fine, or if necessary, a bathroom. Make sure you place it in a room with a floor that can get wet. Cement garages or basements, again, are best, and least affected by any dripping solution.

Do not use anything metal for any of your supplies such as buckets or stirring sticks. It has to be said that there are a few other recipes for tanning solution, but the acid tanning is the most durable, and the easiest to get supplies for. One method, known as “brain tanning” is possibly more sufficient for homesteaders, or back-to-basics followers, but there are a few drawbacks and risks involved with handling raw brains, such as contact with possible parasites that are not a danger in any other part of processing any animal.  In the case of rabbit tanning, it is also harder to procure the brains during processing than it is a larger animal. I believe the risks are not worth the extreme effort involved. Acid tanning also, as said above, is much more durable, and keeps the pelts in much better condition, with the hair more intact than other forms of tanning.

The Process

If you have collected and stored hides until you have enough to process, or the time to give it the attention, thaw out frozen hides by running them under warm water. Use a very mild detergent such as “Joy” or another mild dishwashing soap, to get all of the blood off of the skin and fur. Do not wring the hides to get the water off, squeeze them gently to remove as much excess water as possible.

Add a gallon of hot water to the plastic bucket, and pour in the rock salt. Stir with your stick until the salt is dissolved. Add a gallon of cool water, just cold enough to get the water to room temperature (about 70 degrees).

Put on your rubber gloves, and SLOWLY add the battery acid to the mixture by tipping the bucket a little and pouring the acid onto the inside of the bucket so that it runs down into the water. Be very careful – this is a caustic acid that can burn. Do not get it on your hands, clothes, or in your eyes. If that sounds scary, that’s good. It is to the point, and understanding the severity will help keep you safe by making you extra cautious. However, do not let it stop you from trying to tan your rabbit hides. It sounds a lot scarier than it is, and after the first few times, you will feel very comfortable with the process.

Place the hides in the bucket slowly to avoid any splashing, one at a time, and stir them each gently with the stick as you add them. Once you have all of the hides in the bucket, ease the plywood on top of them to avoid splashing, and then put the brick on top of the plywood. This keeps all of the pelts completely submerged. Put the lid on the bucket and put it out of the way in the same room you will hang the hides. Make sure the bucket is not in any sunlight that might heat it up.

Leave the hides soaking for a week in the tanning solution. At the end of the week, remove the hides with your stick (wearing your gloves) and gently squeeze them to get the excess liquid out. Save the tanning solution as you’re not done with it yet. Do not wring them again since doing so damages the pelt. Put the hides in a sink, and rinse them in cool water and mild dish soap to get all of the acid mix off of the pelts.

Once the pelts are well washed, and you squeeze the water off of them, you will notice that there is some fleshy, fatty material on the skin side of the pelt. Pull it off. It should come off relatively easily. If you have to, use a sharp knife, placed at a 45 degree angle to the skin, and scrape the hide. Be very careful not to cut into the skin while scraping.

Place the hides back in the solution in the same careful manner as above. Put the plywood and brick on top, cover and let sit another week. At the end of the week, repeat the washing process. During this second soak, if you have to, you can leave the pelts in the solution longer if needed, until you have the time to work with them. Hides can be kept in the tanning solution for up to a year without any damage.

When you are ready to deal with the following process, remove the hides from the tanning solution


again, and wash in the same manner as the first time. After the hides are washed and peeled or scraped off, hang them, skin side down, over the clothesline. Check on your hides daily, and take a few minutes to work each one gently by holding each end of the pelt on either side of the line and dragging it back and forth. This will not damage the pelt, and keeps the skin side soft and supple. Do this daily, making sure you thoroughly work the entire hide over the clothesline each day for a few minutes. After about a week, the hides should be completely dry and well-worked, soft, and beautiful for you to use as you wish. You’re done. You have just made use of a valuable by-product of your meat rabbits.

The book I recommend is The Ultimate Guide to Skinning and Tanning: A Complete Guide to Working with Pelts, Fur, and Leather by Monte Burch

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Raising rabbits for meat is a great, cost-effective way to keep your freezer full. Also, rabbit meat is very lean and healthy for those who are trying to cut fatty foods from their diets. Since raising rabbits doesn’t take up a whole lot of space, you don’t need to live on a farm to do it. People in the city who have a decent-sized garage can join the program and get a little taste of the country life. There are a few things that everyone should know before getting started though.

The first thing you want to do when getting started is to make sure you have the proper space to raise your rabbits. A medium-size garage is efficient when raising meat rabbits. You then want to furnish the garage with your rabbit pens. There are several different types of cages, but when living in the city, you should probably invest in rabbit pens with drop pans. This will help keep the floor of your garage clean and make clean up a breeze. You can use newspaper to line the drop pans, but wood shavings are ideal because they are more absorbent. You also want to get rabbit pens that help utilize the space you have. Rabbit pens that stack on top of each other will help conserve space and leave you room to still walk around. These pens will typically hold three to six adult rabbits.

What Types of Rabbits Make the Best Sense for Meat Production?

Once you have designed your rabbit shelter to your liking, the next step is to fill those cages with meat. There are many breeds of rabbit, but not all make meat rabbits. Some rabbits are strictly show or pet varieties, and would not serve your purpose very well. While any breed “can” be used for meat, the best ones have thick, heavy muscling along the back (loins) and hind legs. Finding the right breed of rabbit is critical. Some of the best choices are as follows:

  • New Zealand Whites
  • Californians
  • Beveren
  • American Chinchillas
  • Silver Fox
  • Satins
  • Cinnamon
  • Palomino
  • Champaign d’Argent

These are the most popular and common breeds of meat rabbits. These rabbits will get as big as ten to twelve pounds on the average. The mighty New Zealand White can actually attain weights of up to twenty-five pounds each. Keep in mind that “live weight” will produce less when slaughter time comes. However, rabbits are one of the most efficient animals for meat production livestock. The average cow converts live weight to what is known as “hanging weight” (the meat and carcass remaining after processing) at about 30 to 35%. Rabbits have a 50% on the average conversion, so for a ten-pound rabbit, you can expect a five-pound carcass for food.

Husbandry Practices

When raising meat rabbits, you want to keep a few choice breeding animals around. These rabbits are the lucky ones, and will not make it to the dinner table. Breeding your rabbits is actually a quick and easy process, but there are a few tricks to keep in mind when you get started. You always want to take your female rabbit and place it in the male rabbit pen. You wouldn’t think it makes a difference, but it does more than you think. Female rabbits tend to be overprotective of their space. If you place a male rabbit in the female pen, they will be fighting too much to get any breeding done.

The first time you introduce your rabbits, it may take them a little while to warm up to each other. Once they get accustomed to each other, the breeding process will only take a few minutes. You will know when the male gets the job done because like humans, he will just roll off and find a place to sleep. After they have bred, you remove the female and place her back in her pen. You will also need to put a nesting box in the female pen so the rabbit has a place to have her babies.

You can either buy a nesting box or, if you want to save some money, you can always make one yourself. They are really quite simple to assemble. You also want to make sure you put some wood shavings inside to help insulate the babies when the female isn’t in there. If it is the winter season and it’s really cold, you should use a heat lamp to keep the babies warm.

Caring for Your Meat Rabbits

A rabbit diet is pretty basic and cheap. You can find rabbit food online or at any local feed store. You really don’t have to worry about over-feeding your rabbits; they are pretty good about only eating when they need to. You just want to make sure they always have something to eat. Rabbits need a lot of water too, so you want to make sure they have plenty. You can use the same type of water bottle that is used for a hamster. Water bowls are another possibility, but they are easy to tip over and get dirty fast. The rabbits learn to drink from drip bottles quickly, and you won’t have to worry about cleanliness as much. A great addition to your rabbits’ diet are alfalfa cubes. You can get them in bags at a local feed store, or fresh from a field if you have a stand of alfalfa. Grass is good too. Just make sure there are no pesticides or chemicals on it. Make sure you place a little salt block in their pen as well.

Choosing the right time to butcher your rabbit is pretty important. For the best efficiency, you don’t want to feed them longer than you have to. Eight to twelve weeks is the ideal time to butcher your rabbit because by then it should have already reached its peak weight and will not get any bigger. The longer you keep them past twelve weeks, the meat gets older and tend to gets a bit tough. You can use older rabbits when they have outlived their production purposes to make fantastic stews, however. So there is no waste in the rabbit meat breeding process.

As you can see, raising meat rabbits is rather easy. Once you get started it only gets easier. The hardest part is the start up. It is well worth the effort to give meat rabbits a try. They are a great way for a meat lover to keep their freezer stocked with meat, and it can be done by anyone whether you are a rancher, or a city slicker.

My Recommendation for a good book on the subject is Raising Pastured Rabbits For Meat : An-All Natural, Humane and Profitable Approach to Production on a Small Scale by Nichki Carangelo